Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong Jiang*. 2005. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. J. Food. Sci. 70(1): S66-S72. (SCI)
作者:
江善宗
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan and Shann-Tzong Jiang*. 2005. Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. J. Food. Sci. 70(1): S66-S72. (SCI)