Shann-Tzong Jiang*. 2005. Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of food materials. Fish. Sci. 71(4): 941-947. (SCI)
作者:
江善宗
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Li-Jung Yin, Mei-Ling Chen, Shinn-Shuenn Tzeng, Tze-Kuei Chiou and Shann-Tzong Jiang*. 2005. Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of food materials. Fish. Sci. 71(4): 941-947. (SCI)