Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang*. 2007. Biopreservative Effect of Pediocin ACCEL on the Refrigerated Seafood. Fish. Sci. 73 (4): 907-912. (SCI)
作者:
江善宗
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang*. 2007. Biopreservative Effect of Pediocin ACCEL on the Refrigerated Seafood. Fish. Sci. 73 (4): 907-912. (SCI)