Shann-Tzong Jiang* and Wei-Ming Chen. 2007. Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. J. Fish. Soc. Taiwan. 34(2): 225-236.
作者:
江善宗
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* and Wei-Ming Chen. 2007. Quality Improvement in Monascus Fermented Fish Paste and Steamed Rice. J. Fish. Soc. Taiwan. 34(2): 225-236.