Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.
作者:
江善宗
發表年度:
1983
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.