Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.
作者:
江善宗
發表年度:
1995
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.