Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.
作者:
江善宗
發表年度:
1997
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong, Chen, G. H. and Ho, Ming Long 1997. Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.