Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.
作者:
江善宗
發表年度:
2000
著作類別:
研討會論文
著作名稱:
Shann-Tzong Jiang 2000. Application of biotechnology in seafood processing: Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.