Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.
作者:
江善宗
發表年度:
2002
著作類別:
研討會論文
著作名稱:
Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.