New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.
作者:
江善宗
發表年度:
2002
著作類別:
研討會論文
著作名稱:
Li-Jung Yin, Chorng-Liang Pan and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.