A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.
作者:
江善宗
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Li-Jung Yin and Shann-Tzong Jiang. 2003. Application of LAB fermentation on the seafood processings: A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.