Ocean University of China, Qingdao, China. Oct. 31st –Nov. 2nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing ~A case study on the inhibition of surimi gel softening by recombinant cystatins)
作者:
江善宗
發表年度:
2009
著作類別:
研討會論文
著作名稱:
Shann-Tzong Jiang. International Symposium on Seafood Processing Technology and Safety Control System, Ocean University of China, Qingdao, China. Oct. 31st –Nov. 2nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing ~A case study on the inhibition of surimi gel softening by recombinant cystatins)