In“The Role of Chemistry in the Quality of Processed Foods”, ed. Fennema, O., Chang W.S. and Li. C. Y. Food and Nutrition Press. Chapter 18, pp.225-237
作者:
孫寶年
發表年度:
1986
著作類別:
研討會論文
著作名稱:
Pan, Bonnie Sun. 1986. Texture and chemical properties of minced fish products as affected by physical treatments.
In“The Role of Chemistry in the Quality of Processed Foods”, ed. Fennema, O., Chang W.S. and Li. C. Y. Food and Nutrition Press. Chapter 18, pp.225-237
In“The Role of Chemistry in the Quality of Processed Foods”, ed. Fennema, O., Chang W.S. and Li. C. Y. Food and Nutrition Press. Chapter 18, pp.225-237