Shiau, Chyuan-Yuan & Pan, Bonnie Sun. 1980. Effect of processing condition on properties of minced mackeral product. Recent Advances in Food Science and Technology, Taiwan, ROC. pp.198-210.
作者:
孫寶年
發表年度:
1980
著作類別:
研討會論文
著作名稱:
Shiau, Chyuan-Yuan & Pan, Bonnie Sun. 1980. Effect of processing condition on properties of minced mackeral product.
Recent Advances in Food Science and Technology, Taiwan, ROC. pp.198-210.
Recent Advances in Food Science and Technology, Taiwan, ROC. pp.198-210.