Jean Yu Hwang, Wen Chieh Sung , Yu Shin Shyu (2008). Effects of alpha-amylase addition on dough and bread quality properties. Journal of Hospitality and Home Economics, 4(4), 373-383.
作者:
宋文杰
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Jean Yu Hwang, Wen Chieh Sung , Yu Shin Shyu (2008). Effects of alpha-amylase addition on dough and bread quality properties. Journal of Hospitality and Home Economics, 4(4), 373-383.