Yu Shin Shyu, Han Hsiung Liao, Wen Chieh Sung, Jean Yu Hwang (2008). Effects of maltosyltrehalose syrup on the physicochemical properties of bakery products. Journal of Hospitality and Home Economics 5(2), 211-225.
作者:
宋文杰
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Yu Shin Shyu, Han Hsiung Liao, Wen Chieh Sung, Jean Yu Hwang (2008). Effects of maltosyltrehalose syrup on the physicochemical properties of bakery products. Journal of Hospitality and Home Economics 5(2), 211-225.