G. J. Wu, S. M. Shiu, M. C. Hsieh, and G. J. Tsai (2015) Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium. Food Hydrocolloids
作者:
蔡國珍
發表年度:
2015
著作類別:
期刊論文
著作名稱:
G. J. Wu, S. M. Shiu, M. C. Hsieh, and G. J. Tsai*. 2015. Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium. Food Hydrocolloids. 53: 16-23. (SCI)(IF=7.053; R/C=5/139，FOOD SCIENCE & TECHNOLOGY)