G .J. Wu, C. H. Wu and G.J. Tsai (2015) Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells.
作者:
蔡國珍
發表年度:
2015
著作類別:
期刊論文
著作名稱:
G. J. Wu, C. H. Wu, and G. J. Tsai*. 2015. Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells. Journal of Functional Food, 12:70-79. (SCI)(IF=3.701; R/C=31/139，FOOD SCIENCE & TECHNOLOGY)