Van Tang Nguyen, Jinn-Pyng Ueng, and Guo-Jane Tsai (2011) Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)
作者:
蔡國珍
發表年度:
2011
著作類別:
期刊論文
著作名稱:
V. T. Nguyen, J. P. Ueng and G. J. Tsai*. 2011. Proximate composition, total phenolic content, and antioxidant activity of seagrape (Caulerpa lentillifera). J. Food Sci. 76:C950-C958. (SCI)(IF=1.815; R/C=55/273，Food Science)