蔡國珍*,蔡孟佐,鍾孟容,李靜旻 (2006) Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice. Journal of Food Protection
作者:
蔡國珍
發表年度:
2006
著作類別:
期刊論文
著作名稱:
G. J. Tsai*, M. T. Tsai, M. Z. Zhong and J. M. Lee. 2006. Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice. J Food Prot. 69:2168-2175. (SCI)(IF=1.417; R/C=57/273，Food Science)