. J. Tsai*, Z. Y. Wu, W. H. Su (2000) Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation. J. Food Prot.
作者:
蔡國珍
發表年度:
2000
著作類別:
期刊論文
著作名稱:
G. J. Tsai*, Z. Y. Wu, and W. H. Su. 2000. Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation. J. Food Prot. 63: 747-752. (SCI)(IF=1.417; R/C=57/273，Food Science)