S. T. Jiang*, J. F. Hsieh and G. J. Tsai. 2004. Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein. J. Agri. Food Chem.
作者:
蔡國珍
發表年度:
2004
著作類別:
期刊論文
著作名稱:
S. T. Jiang*, J. F. Hsieh and G. J. Tsai. 2004. Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein. J. Agri. Food Chem. 52: 3617: 3625. (SCI)(IF=3.412; R/C=23/217，Agricultural and Biological Sciences(miscellaneous))