M. Y. Chang, G. J. Tsai and J. Y. Houng*. 2004. Study of cultivation condition for the liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture. Taiwanese J. Agric Chem Food Sci. 42:
作者:
蔡國珍
發表年度:
2004
著作類別:
期刊論文
著作名稱:
M. Y. Chang, G. J. Tsai and J. Y. Houng*. 2004. Study of cultivation condition for the liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture. Taiwanese J. Agric Chem Food Sci. 42: 350-355. (SCI)(IF=0.1; R/C=96/105，Applied Microbiology and Biotechnology)