J. E. Hsieh, G. J. Tsai and S. T. Jiang*. 2002. Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi.
作者:
蔡國珍
發表年度:
2002
著作類別:
期刊論文
著作名稱:
J. E. Hsieh, G. J. Tsai and S. T. Jiang*. 2002. Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi. J. Food Sci. 67: 3120-3125. (SCI)(IF=1.815; R/C=49/273，Food Science)