C. S. Chen, W. Y. Liau, and G. J. Tsai*. 1998. Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation. J. Food Prot. 61: 1124-1128. (SCI)(IF=1.417; R/C=57/273，Food Science)
作者:
蔡國珍
發表年度:
1998
著作類別:
期刊論文
著作名稱:
C. S. Chen, W. Y. Liau, and G. J. Tsai*. 1998. Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation. J. Food Prot. 61: 1124-1128. (SCI)(IF=1.417; R/C=57/273，Food Science)