G. J. Tsai, S. M. Lin, and S. T. Jiang 1996. Transglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)(IF=1.815; R/C=49/273，Food Science)
作者:
蔡國珍
發表年度:
1996
著作類別:
期刊論文
著作名稱:
G. J. Tsai, S. M. Lin, and S. T. Jiang 1996. Transglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)(IF=1.815; R/C=49/273，Food Science)