學　號

姓　名

中文論文題目

英文論文題目

10532039

陳ｏ瑋

學校午餐團膳配送溫度管理實證研究

Study on Temperature Management of School Group Lunch
Delivery

10532060

李ｏ庭

餐飲業民眾檢舉案件之空間分析及因應對策探討-以新北市為例

Investigation on Spatial Analysis of Food Service Complaint and Its Countermeasure - A Case Study of New Taipei City

10632007

張ｏ傑

以原料種類、產地與儲運方式探討進口食品之風險評估

Use raw materials, origin ,storage and transportation methods to discuss the risk assessment of imported food.

10732058

盧ｏ程

補充牡蠣以改善大鼠之腎性貧血

Supplementation of oyster alleviates renal anemia in rats

10832002

陳ｏ毅

應用反應曲面法探討高靜水壓萃取雞胸軟骨膠原蛋白之最適化參數與產業化製程的建立

Utilization of Response Surface Methodology in Optimization of Chicken Sternal Cartilage Extraction Using High Hydrostatic Pressure
and Foundation of Industrialization Processing

10832003

李ｏ誼

高靜水壓輔助酵素水解藍鯊發酵魚皮對羥甲基戊二酸單醯輔酶 A 還原酶之抑制活性的影響

The Effect of Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Blue Shark (Prionace glauca) Skin on HMG-CoA Reductase Inhibitory Activity

10832006

侯ｏ翰

不同厚度油炸豬皮各項品質變化及其動力學模型探討

Effect of the Thickness of Deep Fried Pork Rind on the Quality and Kinetics

10832007

黃ｏ宙

幾丁質在氫氧化鈉/單寧酸水溶液系統中的溶液性質

Solution properties of chitin in NaOH/tannic acid aqueous solvent system

10832008

黃ｏ翔

運用動力學模型探討不同油炸加工方式對油炸膨發豬皮品質及物化性質之影響

Using Kinetic Model to Evaluate the Effect of Different Frying Methods on the Quality and Physicochemical Properties of Fried Pork (Sus scrofa domestica) Rind

10832009

李ｏ儒

高靜水壓輔助酵素水解藍鯊魚皮發酵物之血管收縮素轉化酶抑制胜肽的純化與鑑定

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides of Hydrolysate from High Pressure-Assisted Protease Hydrolysate of Fermented Blue Shark Skin

10832010

陳ｏ恩

乳酸發酵檸檬副產物對半月軟骨及前十字韌帶損傷誘導骨關節炎肥胖雄性大鼠之影響

Effect of Lactobacillus Fermented Lemon Peel by-products on Anterior Cruciate Ligament Transection and Medial Meniscectomy induced Osteoarthritis in High Fat Diet induced Obese Rats

10832011

郭ｏ瑄

鑑別滴濾用具沖泡咖啡之風味特性

Flavor Characterization of Coffee Brewed by Various Drippers

10832012

杜ｏ哲

昆布混合寡醣之生產條件與生理活性以及其藻渣水解液生產乳酸發酵條件之探討

Study on the Production Conditions of Laminarin Mixed Oligosaccharides from Laminaria japonica and Its Biological Activity and Fermentation Conditions of Lactic Acid Production from Its Residue Hydrolyzate

10832015

李ｏ儀

乳酸菌生物防腐劑與幾丁聚醣組合聚乳酸膜之抗菌活性探討及對新鮮截切金鑽鳳梨保鮮之影響

Study on the Combination of Lactic acid Bacteria Antibacterial Substances and Chitosan with Polylactic Acid Film for the   Antibacterial Activity and the Application on Fresh-cut Golden Diamond Pineapple (Ananas comosus) Preservation

10832016

黃ｏ玟

脫脂大豆粉水解液以乳酸菌生產苯乳酸與細菌素之發酵條件探討及生命週期評估

Study on Fermentation Conditions and Life Cycle Assessment of the Production of Phenyllactic Acid and Bacteriocin from Defatted Soybean Flour Hydrolyzate by Lactic Acid Bacteria

10832017

高ｏ綱

兼具抗菌及骨組織工程之幾丁聚醣複合支架

Preparation of chitosan composite scaffold with antibacterial and bone engineering abilities

10832018

姜ｏ文

探討海木耳萃取物對於第二型糖尿病小鼠之改善效果及機制

To Explore the Improvement Effect and Mechanism of Type 2 Diabetes Mellitus Mice by Sarcodia montagneana Extract

10832019

陳ｏ宣

酵素輔助萃取石蓴多醣之最佳條件及其生理活性研究

Enzyme-Assisted Extraction Process Optimization and Bioactivities of Ulva lactuca

10832020

王ｏ文

幾丁聚醣與乳酸鏈球菌素製成聚乳酸複合薄膜之抗菌穩定性及其水產品保鮮之應用

Antibacterial stability of chitosan-nisin-polylactic acid composite film and its application on seafood preservation

10832022

林ｏ甫

靈芝與酵母菌複合菌株液態發酵及其發酵產物降血糖活性探討

Production and hypoglycemic activity of the submerged fermentation of Ganoderma lucidum with yeast

10832024

魏ｏ庭

利用 D-阿洛酮糖表異構酶及 L-鼠李糖異構酶之固定化菌體生產稀有醣類

Production of rare sugars by immobilized cells expressing recombinant D-psicose 3-epimerase and L-rhamnose isomerase

10832025

顏ｏ艾

Deinococcus indicus DSM 15307來源重組澱粉蔗糖酶之特性探討並以蛋白質工程改變其熱穩定性

Characterization of Recombinant Amylosucrase from Deinococcus indicus DSM 15307 and Altering Its Thermostability by Protein Engineering

10832029

洪ｏ婷

環境敏感性嵌段共聚物/幾丁聚醣/褐藻醣膠奈米水膠顆粒作為藥物遞送系統

Environmentally Sensitive Block Copolymer/Chitosan/Fucoidan Nanoparticles Applied in Drug Delivery System

10832030

陳ｏ妤

溫感型褐藻醣膠接枝 Pluronic F127 複合水凝膠作為傷口敷料之製備及性質評估

Preparation and Characterization of Thermo-Sensitive Fucoidan-g-Pluronic F127 Composite Hydrogel for Wound Dressings

10832031

張ｏ誠

透過管餵及噴霧吸入方式探討石蓴水萃物改善氣喘小鼠模型中之過敏作用與機制

Using Oral Gavage and Nebulization to Study Improving Allergy Effects and Mechanisms of Ulva lactuca Water Extracts in Asthma Mouse Model

10832034

陳ｏ任

源自四級銨化幾丁聚醣之氮摻雜碳點用於細菌之多色成像、檢測與抗菌

Nitrogen-doped carbon dots derived from quaternized chitosan for multicolor imaging of bacteria, detection and antibacterial applications

10832035

李ｏ琦

柑橘類精油的抗菌活性及對蝦仁的細菌控制

Antibacterial activities of citrus essential oils and their application on bacterial control of peeled shrimp

10832036

紀ｏ盈

以發酵槽進行複合菌株發酵豆粕之條件探討及所得發酵產品之活性物質分析

Fermentation conditions for co-cultured fermented soybean meal using a fermenter and analysis of its bioactive substances

10832038

劉ｏ昕

探討高壓輔助酵素萃取長莖葡萄蕨藻多醣之最佳條件及其在人類腸道 Caco-2 細胞之運輸機制

Preparation of Caulerpa lentillifera polysaccharides by high pressure-assisted enzymatic extraction and evaluation of its transportation across human intestinal Caco-2 cells

10832039

古ｏ宇

安曼司石花菜 (Gelidium amansii) 熱水萃物對糖尿病大鼠糖代謝之影響

Effect of Gelidium amansii Hot Water Extracts on Glucose Metabolism in Diabetic Rats

10832040

王ｏ萱

大學生體重管理增能課程之設計及實施研究

A Study on the Design and Implementation of the Empowering Curriculum of Weight Management for Undergraduate Students

10832041

黃ｏ竣

植物化學成分二苯甲烷及3,4-二羥基苯甲酸乙酯具有抑制抗藥性大腸桿菌中外排幫浦之潛力

Phytochemicals diphenylmethane and ethyl- 3,4-dihydroxybenzoate as a potential inhibitors the efflux pump systems in drug-resistant Escherichia coli

10832042

柯ｏ儒

熱水膨潤和超音波依序處理製備幾丁質奈米纖維

Preparation of chitin nanofibers using hot water swelling and ultrasonication treatment

10832045

林ｏ琪

高壓輔助酵素水解發酵豆渣水解物對羥甲基戊二酸單醯輔酶 A 還原酶之抑制活性的影響

The Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Okara on HMG-CoA Reductase Inhibitory Activity

10832050

劉ｏ妍

重組 Photobacterium damselae 半胱胺酸-S-共軛 β-裂解酶釋放葡萄酒含硫香氣化合物

Release of wine sulfur-containing aroma compound by recombinant cysteine-S-conjugate β-lyase from Photobacterium damselae

10832051

陳ｏ彣

孩童攝食鯊魚肉中甲基汞之風險評估及牛磺酸抑制甲基汞對人類結腸細胞毒性之探討

Risk Evaluation of Children's Exposure to Shark Meat Containing Methylmercury and Study of Inhibition Effect of Taurine on Toxicity of Methylmercury to Human Colon Cells

10832052

彭ｏ語

使用頂空固相微萃取結合 GC-MS 和 GC-O 測定海藻透過微生物發酵後香氣化合物之影響

Monitoring the aroma compound profiles in microbial fermentation of seaweeds by using headspace solid-phase microextraction with GC-MS and GC-O

10832053

陳ｏ璇

含魚油之高脂低醣飲食對大鼠食慾和脂質代謝的影響

Effects of fish oil on appetite and lipid metabolism in rats fed with a high-fat and low-carbohydrate diet

10832054

盧ｏ婷

探討桑黃菌絲體萃取物對於 A 型流感病毒感染之保護效果及機制

Study of the protective effects and mechanism of Sanghuangporus sanghuang mycelia extracts on influenza A virus infection

10832055

徐ｏ琳

青海菜以酵素輔助生產硫酸鼠李聚醣混合寡醣及以藻渣產製葉黃素之生理活性與生產乳酸發酵條件之探討

Study on Enzyme-Assisted Production of Rhamnan Sulfate Mixed Oligsaccharides from Monostroma nitidum and Lutein from Monostroma Residues and Their Bioactivities and Prodction Condition of Lactic Acid from Monostroma Residues

10832056

張ｏ茹

Pluronic F127/褐藻醣膠/幾丁聚醣奈米粒包覆薑黃素之特性及癌細胞標靶遞送

Encapsulation of Curcumin in Pluronic F127/Fucoidan/Chitosan Nanoparticle for Targeted Delivery to Cancer Cells

10832057

吳ｏ璞

探討海木耳水萃物對於內皮細胞損傷與血栓動物模式之抗發炎及抗血栓作用機制

Study of anti-inflammatory and anti-thrombotic mechanism of Sarcodia montagneana water extract on the damaged endothelial cell and thrombus animal model

10832058

張ｏ誠

不同乾燥方法與酵素嫩化對即食雞胗片品質之影響

Effects of different drying methods and tenderization on the quality of ready to eat chicken gizzard

10832060

周ｏ庭

多醣類對海綿蛋糕製程之物性影響

Effect of polysaccharides on the physical properties of sponge cake processing

10832064

黃ｏ霞

臺灣民眾攝食養殖文蛤之安全風險與健康效益評估

Risk-benefit assessment of cultivated clam intake among Taiwanese

10832066

蔡ｏ容

培養基及破菌萃取技術對Saccharomyces pastorianus no. 54的生長及降血糖活性影響之探討

Effects of culture medium and disruption method on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54

10832067

劉ｏ媛

Lactococcus lactis subsp. cremoris NZ9000 來源重組L-精胺酸脫亞胺酶特性與蛋白質工程改變其熱穩定性以生產L-瓜胺酸

Characterization of recombinant L-arginine deiminase from Lactococcus lactis subsp. cremoris NZ9000 and the enhancement of its thermostability by protein enginnering for application in the production of L-citrulline

10832068

黃ｏ玲

利用肺癌小鼠模式探討冬蟲夏草菌絲體萃取物藉由免疫調節及抗氧化機制達到抗癌之功效

Using the Lung Tumor-bearing Mouse Model to Study Cordyceps Sinensis Mycelium Extracts Against Cancer via Immunomodulation and Anti-oxidative Stress

10832069

吴ｏ寧

幾丁質在氫氧化鈉/單寧酸系統中的溶液構型

The Conformation of Chitin in NaOH/Tannin acid solution.

10832070

王ｏ綸

透過貝類廢棄殼製備奈米級有機酸鈣之獲利性探討

Profitability analysis of nano organic acid calcium salt preparation from shellfish waste

10832072

古ｏ瑜

探討氧化三甲胺與三甲胺對 Caco-2 細胞之細胞毒性作用以及凋亡相關特徵

Studies on Cytotoxicity and Apoptosis Features Induced by Trimethylamine-N-oxide and Trimethylamine on Caco-2 cells

10832073

尉ｏ鈞

探討紫菜多寡醣組合配方及藻渣於小鼠模型中免疫調節與抗過敏作用

To investigate the immunomodulatory and anti-allergic effects of the polysaccharides/oligosaccharides formulation and residues derived from Porphyra sp. in mice

10832074

江ｏ禎

臺灣民眾攝食水產品暴露於動物用藥與農藥之健康風險評估

Health Risk Assessment of Veterinary Drugs and Pesticides Residues in Aquatic Products for Taiwan Population

10832075

林ｏ珈

青海菜水解物對高脂飲食下肥胖大鼠前 十字韌帶及半月板傷害所誘導骨關節炎之影響

Effect of Green Seaweed (Ulva nitidum) hydrolysate on High-Fat Diet-Induced Obese Rats after Developing Osteoarthritis Caused by Ligamentous/ Meniscal Injury

10832076

林ｏ權

不同型膠原蛋白及其胜肽對前十字韌帶損傷及半月板摘除誘導骨關節炎雄性大鼠之影響

Different Collagen Types and Its Peptide Effects on Anterior Cruciate Ligament Transection and Medial Meniscectomy Induced Osteoarthritis Male Rats

10832077

尤ｏ心

開發以吳郭魚 (Oreochromis niloticus) 副產物增進能量棒營養價值的新產品

Development of Nutritious Snack Bars Enriched with Tilapia (Oreochromis niloticus) by-products

10833011

陳ｏ菘

墨囊汁粉中重金屬之脫附

Removal of heavy metal from
 squid ink powder

10932001

張ｏ秦

探討由大腸桿菌表現之重組分子量標準蛋白的最適製備及染色條件

Study of the production and staining conditions of recombinant protein ladder expressed by escherichia coli

10932032

吳ｏ儒

溫感型石蓴多醣接枝 Pluronic F127 水凝膠之製備及性質探討

Synthesis and Characterization of Thermosensitive Ulvan-g-Pluronic F127 Hydrogel

10932035

李ｏ哲

探討石蓴水萃物改善 2,4-二硝基氯苯 (DNCB) 誘導之異位性皮膚炎小鼠之效果及機制

Study of Improving Effects and Mechanisms of Ulva lactuca Water Extract in 2,4-Dinitrochlorobenzene (DNCB) Induced Atopic Dermatitis Mice

10932037

黃ｏ宸

微生物發酵咖啡渣生產具降血糖活性之飲品

Microbial fermentation of spent coffee grounds for the production of fermented beverage with hypoglycemic activity

10932046

陳ｏ琳

臺灣主要咖啡進口國與在地各產區阿拉比卡咖啡之風味分析

Aroma Characterization in the Imported and Domestic Arabica Coffee of Taiwan

10932051

劉ｏ茹

烏魚子熱加工香氣變化與分析

Characterization of Thermal Generated Aroma in Taiwan Roasted Mullet Roe

10932054

蘇ｏ銘

腸炎弧菌於食品接觸面上之最佳生物膜形成條件及其與交叉汙染之關係

The optimal growth condition of biofilm formed by Vibrio parahaemolyticus on food contact surface and its relationship with cross contamination

10932065

蘇ｏ穎

油品對油炸麵包蝦產生香氣化合物之影響

Effects of frying oil on aroma compounds of fried breaded shrimp

10932068

陳ｏ欣

可溶性石蓴多醣微針應用於經皮輸送系統的製備和特徵分析

Preparation and Characterization of Dissolving Ulvan Microneedle for Transdermal Delivery System

40442012

張ｏ文

探討大台北地區民眾對藜麥產品的認知及消費行為之研究

The public awareness of Quinoa products and the consumer behaviour in Taipei Area

40742007

張ｏ鳴

不加明礬製備油條冷凍麵糰
對於油條品質的影響

Effect of quality of fried bread sticks by producing fried bread sticks,and freezing dough without adding potassium alum

40842003

吳ｏ豪

探討大台北地區消費者對於異位性皮膚炎與益生菌及其相關產品之認知及消費行為研究

Exploring the Consumer's recognition and consumption behavior of atopic dermatitis and probiotics and related products in the Greater Taipei area

40842011

畢ｏ霖

探討大台北地區民眾對餐飲外送平台認知、消費行為及食品安全態度之研究

Study of Exploring the Recognition, Food Safety Attitude and Consumption Behavior of Food Delivery Service and Relevant Products in the Greater Taipei area

40842012

黃ｏ崙

紫色花椰菜萃取物/羧甲基幾丁聚醣/海藻酸鈉/褐藻醣膠複合膜於智慧型包材之應用

Purple cauliflower extracts/N, O-carboxymethyl chitosan/sodium alginate/fucoidan composite film for smart packaging application

40842019

陳ｏ逸

探討添加抗氧化劑對珍珠龍膽石斑微波真空乾燥處理之影響

Investigation on the effects of the microwave vacuum drying of pearl groupre (Epinephelus lanceoratus × E. fuscoguttatus)

using antioxidant agents

40842021

徐ｏ婷

探討裙帶菜萃取物改善第二型糖尿病小鼠之症狀及機制

Study on The Improvement of Symptom and Mechanism on Type 2 Diabetes Mellitus Mice Model with Undaria pinnatifida Extracts.