Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung (2021, Jun). Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose
作者:
宋文杰
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung (2021, Jun). Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems. Polymers, 1-16. (Accepted). (SCI, 16/89, Polymer science).