Huang, Y. R., C. Y. Shiau, Y. C. Hung and D. F. Hwang 2006. Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated
作者:
黃登福
發表年度:
2006
著作類別:
研討會論文
著作名稱:
Huang, Y. R., C. Y. Shiau, Y. C. Hung and D. F. Hwang 2006. Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 137.