Lin, W. F. and D. F. Hwang 2005. Application of PCR-RFLP Analysis on species identification for raw material and canned products of tuna. Abstracts of IAFP 2005－The Leading Food Safety Conference, p. 132.
作者:
黃登福\
發表年度:
2005
著作類別:
研討會論文
著作名稱:
Lin, W. F. and D. F. Hwang 2005. Application of PCR-RFLP Analysis on species identification for raw material and canned products of tuna. Abstracts of IAFP 2005－The Leading Food Safety Conference, p. 132.