Huang Y. R., S. Y. Lin, C. Y. Lu, S. J. Lin and D. F. Hwang 2004. Change of hygienic quality and freshness in tuna treated with electrolyzed oxidizing water
作者:
黃登福
發表年度:
2004
著作類別:
研討會論文
著作名稱:
Huang Y. R., S. Y. Lin, C. Y. Lu, S. J. Lin and D. F. Hwang 2004. Change of hygienic quality and freshness in tuna treated with electrolyzed oxidizing water and carbon monoxide gas during iced storage. Abstracts of Taiwan Association for Food Science and Technology, p.130.