Huang Y. R. and D. F. Hwang 2003. Studies on effect of electrolyzed oxidizing water for improvement of hygienic and freshness qualities for marketing seafood. Abstracts of Taiwan Association for Food Science and Technology, p. 234.
作者:
黃登福
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Huang Y. R. and D. F. Hwang 2003. Studies on effect of electrolyzed oxidizing water for improvement of hygienic and freshness qualities for marketing seafood. Abstracts of Taiwan Association for Food Science and Technology, p. 234.