Hsieh H. S. and D. F. Hwang 2002. Application of using DNA technique to identify the species of raw meat and product of swordfish. Abstracts of Chinese Institute of Food Science and Technology, p. 303.
作者:
黃登福
發表年度:
2002
著作類別:
研討會論文
著作名稱:
Hsieh H. S. and D. F. Hwang 2002. Application of using DNA technique to identify the species of raw meat and product of swordfish. Abstracts of Chinese Institute of Food Science and Technology, p. 303.