Hong-Ting Victor Lin, Po-Han Hou and Wen-Chieh Sung*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods
作者:
宋文杰
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Hong-Ting Victor Lin, Po-Han Hou and Wen-Chieh Sung*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods