Tan, J. N., C. A. Hwang. L. Huang, V. C. H. Wu, H.I. Hsiao*(2021)A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods.Journal of Food Safety
作者:
蕭心怡
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Tan, J. N., C. A. Hwang. L. Huang, V. C. H. Wu, H.I. Hsiao (2021). A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods. Journal of Food Safety, e12937.