C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.
作者:
蔡國珍
發表年度:
2022
著作類別:
期刊論文
著作名稱:
C. Y. Liu, G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, and H. I. Hsiao*2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 1-11.