C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai*. 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.
作者:
蔡國珍
發表年度:
2022
著作類別:
期刊論文
著作名稱:
C. H. Huang, C. H. Lin, H. H. Huang and G. J. Tsai* 2022. Development of fermented shrimp shell product with hypoglycemic and hypolipidemic effects on diabetic rats. Metabolites, 2022, 12, 695.