Lin, C.Y., Huang, Y.C, Wu C.R, Wu, H.T, Fu, R.H, Tsai, C.W., (2023). Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells. Food Chem Toxicol 173,
作者:
林家媛
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Lin, C.Y., Huang, Y.C, Wu C.R, Wu, H.T, Fu, R.H, Tsai, C.W., (2023). Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells. Food Chem Toxicol 173, 113636. (SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)