Lin, C.Y., Tsai, C.W., (2017). Carnosic acid attenuates 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells by inducing autophagy through an enhanced interaction of parkin and beclin 1. Mol Neurobiol 54, 2813-2822.
作者:
林家媛
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Lin, C.Y., Tsai, C.W., (2017). Carnosic acid attenuates 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells by inducing autophagy through an enhanced interaction of parkin and beclin 1. Mol Neurobiol 54, 2813-2822. (SCI; I.F. = 5.682; Category: Neurology, 13/156= 8.33%)