Liu, C. Y., G.J. Tsai, C. L. Pang, K. C. Shang, H. J. Tseng, H. J. Chai, H. I. Hsiao *(2022)Dual bacterial strains TTI for monitoring fish quality in food cold chain.Journal of Food Science.
作者:
蕭心怡
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Liu, C. Y., G.J. Tsai, C. L. Pang, K. C. Shang, H. J. Tseng, H. J. Chai, H. I. Hsiao* (2022). Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science, 2022, 1-11.