教學目標 Objective

*瞭解犬貓的基本代謝生理&與人類之差異 Understand canine and feline metabolism and its differences from humans.
*掌握犬貓的基本營養需求 Identify their essential nutritional needs.
*熟悉寵物食品的製造與加工技術 Learn pet food manufacturing and processing techniques.
*洞悉寵物食品的品質管理和安全性議題 Understand quality control and safety issues.
*瞭解寵物食品的法規 Know relevant pet food regulations.
*瞭解寵物食品的市場趨勢 Recognize market trends in the pet food industry.

先修科目 Pre Course

教學方式 Teaching Method

本課程將以英文投影片、中文講授，考試會以中英並列的方式出題。題型以選擇題為主，並有少數之問答題。本課程每周下課堂最後20分鐘會進行課後測驗，可以自由參與，此測驗結果不會納入成績。 若是邀請講者，則講者的內容都會納入期中和期末的考試範圍。This course will use English lecture slides with instructions delivered in Chinese. Exam questions will be presented in both Chinese and English. The primary format will be multiple choice, supplemented by a small number of short-answer questions. In the final 20 minutes of each weekly class, an optional quiz will be administered; the results will not be included in the course grade. If guest speakers are invited, the content of their lectures will be included in the coverage of both the midterm and final examinations.

開課系所

食品科學系