| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2025
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林泓廷
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Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.
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期刊論文
|
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2025
|
林泓廷
|
Lin HT, Yang TW, Lu WJ, Chiang HJ, Hsu PH.(2025) Machine learning-enhanced MALDI-TOF MS for real-time detection of antibiotic-resistant E. coli in food processing.LWT Food Science and Technology.
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期刊論文
|
|
2025
|
林泓廷
|
Lin HT, Yu YC, Yu SH, Chou YC, Lin HJ, Santoso SP, and Lin SP (2025) Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications.International Journal of Food Microbiology.
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期刊論文
|
|
2025
|
林泓廷
|
Lin HT, Tsai JS, Liao HH, Sung WC.(2025) Effect of hydrocolloids on penetration tests, sensory evaluation, and syneresis of milk pudding.Polymers.
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期刊論文
|
|
2024
|
林泓廷
|
Lin HT, Huang LH, Tsai JS, Sung WC (2024) Effect of whey protein isolate and soy protein isolate on textural properties and syneresis of frozen traditional Chinese hot pot egg sausage gels.Gels.
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期刊論文
|
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2024
|
林泓廷
|
Lin HJ, Hsu PH, Lin TC, Lu WJ, and Lin HT (2024) Solid- and vapor-phase antibacterial activities and mechanisms of the essential oils against fish spoilage bacteria.Antibiotics.
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期刊論文
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|
2024
|
林泓廷
|
Wang ST, Lin HT, Syu YJ, and Sung WC*(2024) Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.
|
期刊論文
|
|
2024
|
林泓廷
|
Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT (2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.LWT Food Science and Technology.
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期刊論文
|
|
2024
|
林泓廷
|
Lu WJ, Lian YW, Chang CJ, Lin HJ, Huang CY, Hsu PH, Lin HT*(2024) Screening and evaluation of potential efflux pump inhibitors with a seaweed compound diphenylmethane-scaffold against drug-resistant Escherichia coli.
|
期刊論文
|
|
2024
|
林泓廷
|
Lin HT, Hsu PH, Xie ZM, Lin CJ, and Hwang PA* (2024) Bacillus subtilis-fermented brown seaweed Laminaria japonica inhibits foam cell formation via CD36-dependent signaling pathway
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期刊論文
|
|
2024
|
林泓廷
|
Kusuma A C, Chou YC, Hsieh CC, Santoso S P, Go A W, Lin HT, Hsiao IL, Lin SP (2024) Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications.Food Packaging and Shelf Life.
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期刊論文
|
|
2023
|
林泓廷
|
Sung WC, Lin HT, Liao WC, Fang MC*(2024) Halogen lamp and traditional sun drying on the volatile compounds, color parameters and gel texture of Gongliao Gelidium seaweed.
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期刊論文
|
|
2023
|
林泓廷
|
Chan DS, Lin HT, Huang YH, Syu YJ, Sung WC*(2023) Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.
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期刊論文
|
|
2023
|
林泓廷
|
Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.
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期刊論文
|
|
2023
|
林泓廷
|
Lu WJ, Lian YW, Chang CJ, Lin HJ, Huang CY, Hsu PH, Lin HT*(2024) Screening and evaluation of potential efflux pump inhibitors with a seaweed compound diphenylmethane-scaffold against drug-resistant Escherichia coli.
|
期刊論文
|