| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2022
|
劉修銘
|
Hsiuming Liu, Shigeaki Ueno, and Tetsuya Araki*(2022)Effect of highhydrostatic-pressure processing on catechin content in green tea leaves.
|
研討會論文
|
|
2022
|
劉修銘
|
Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.
|
研討會論文
|
|
2018
|
劉修銘
|
Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products
|
研討會論文
|
|
2016
|
劉修銘
|
Hsiuming LIU, Shigeaki UENO, and Tetsuya ARAKI*(2016) Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation
|
研討會論文
|