李姿儀

潘崇良

110

乳酸菌生物防腐劑組合幾丁聚醣對截切金鑽鳳梨切片防腐效果之探討

Study on the Combination of Lactic Acid Bacterial Biopreservatives and Chitosan for the Preservative effect of Fresh-cut Golden Diamond Pineapple slices

徐芷琳

潘崇良

110

酵素輔助青海菜生產低分子硫酸鼠李聚醣與其生理活性及以藻渣產製葉黃素與乳酸生產條件之探討

Study on Enzyme-Assisted Production of Low Molecular Weight Rhamnan Sulfate from Monostroma nitidum and Its Bioactivities and Production Conditions of Lutein and Lactic Acid from Monostroma Residues

杜孟哲

潘崇良

110

自海帶中產製昆布混合寡醣之生產條件與生理活性以及其藻渣水解液生產乳酸發酵條件之探討

Study on the Production Conditions and Biological Activity of Laminarin Mixed Oligosaccharides from Laminaria japonica and Fermentation Conditions of Lactic Acid Production from Its Residue Hydrolysate

黃晴玟

潘崇良

110

自脫脂大豆粉水解液生產苯乳酸與乳酸鏈球菌素之乳酸發酵條件及生命週期評估之探討

Study on Lactic Acid Fermentation Conditions of Phenyllactic Acid and Nisin and Life Cycle Assessment from Defatted Soybean Flour Hydrolyzate

王庭玫

潘崇良

108

乳酸菌生物防腐劑結合聚乳酸薄膜與幾丁聚醣聚乳酸薄膜於石斑魚肉片保鮮之研究

Study on the Combination of Lactic Acid Bacterial Biopreservatives with Polylactic Acid Film and Chitosan Polylactic Acid Film for the Application on Grouper Fillets Preservation

鍾諭

潘崇良

108

海帶褐藻醣膠寡醣與褐藻素之純化分析以及其在腸道吸收和益生性與自海帶藻渣產製乳酸之探討

Study on Purification Analysis of Fucooligosaccharides and Fucoxanthin from Laminaria japonica and Their Intestinal Absorption and Prebiotic Activity and the Production of Lactic Acid from Laminaria japonicac Residue

趙彩君

潘崇良

108

結合乳酸菌抗菌劑之聚乳酸膜對於冷藏牛肉產品之生物防腐效果探討

Study of Polylactic Acid Film with Lactic Acid Bacterial Antibacterial Substances on the Bio-Preservative Effect to Refrigerated Beef Product

高宇慧

潘崇良

108

自紫菜萃取藻膽蛋白之純化與抗氧化活性以及自紫菜藻渣產製具血管收縮素轉化酶抑制活性胜肽與生質乙醇之探討

Study on Purification and Antioxidant Activity of Phycobiliproteins Extracted from Porphyra sp. and the Production of Angiotensin Converting Enzyme Inhibitory Activity Peptides and Bioethanol from Porphyra sp. Residue

張芸瑈

蔡國珍

108

複合菌株半固態發酵黃豆條件探討及其發酵產物活性物質分析

Investigating the semi-solid state fermentation conditions of soybean using mixed strains and analyzing the bioactive substances in the fermented product

陳巧芸

潘崇良

107

以酵素輔助自菊花心龍鬚菜產出藻膽蛋白及利用藻渣產製洋菜混合寡醣之生理活性探討

Study on Enzyme-Assisted Productions of Phycobiliproteins from Gracilaria tenuistipitata and Mixed Agaro-Oligosaccharides from Gracilaria tenuistipitata Residue and Their Bioactivities

黃思穎

潘崇良

107

探討以酵素輔助自海帶產製褐藻醣膠寡醣及褐藻素之萃取條件以及抗氧化與抗發炎活性

Study on the Production Condition of Enzyme-assisted Extraction of Fucooligosaccharides and Fucoxanthin from Laminaria japonica and Their Biological Activity of Antioxidant and Anti-inflammatory

鄭景龠

潘崇良

107

麒麟菜醋酸發酵及其產物生理活性之探討

Study on the Acetic Acid Fermentation from Eucheuma sp. and Bioactivities of Its Product

呂思璇

潘崇良

107

乳酸菌生物防腐劑組合輔劑應用於烘焙食品防腐之研究

Study on the Application of Lactic Acid Bacterial Biopreservatives with Adjuncts on Bakery Foods Preservation

陳韋辰

潘崇良

107

自紫菜生產藻膽蛋白與藻渣經乳酸菌發酵生產苯乳酸及其生理活性探討

Study on the Productions of Phycobiliproteins from Porphyra dentata and Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacteria and Their Bioactivity

洪悅豪

潘崇良

106

石蓴硫酸多醣與石蓴硫酸寡醣之製備與生理活性探討及利用石蓴藻渣發酵生產乳酸之評估

Study on the Production of Ulvan and Ulvan Oligosaccharides and Their Biological Activity and Assessment of Lactic Acid Fermentation from Ulva Residue

陳怡蓁

潘崇良

106

苯乳酸與乳酸菌細菌素之組合抗菌活性及其於烘焙食品之研究

Study on Combined Antibacterial Activity of Phenyllactic Acid and Lactic Acid Bacterial Bacteriocin and Its Application on Bakery Foods

方婕熒

潘崇良

106

石蓴寡醣益生性與乳酸菌苯乳酸之抗菌活性探討

Study on the Prebiotic of Oligosaccahrides from Ulva lactuca and Antimicrobial Activity of Phenyllactic Acid from Lactic Acid Bacteria

陳家宥

潘崇良

105

裂片石蓴混合寡醣之產製及其抗氧化與抗腸病毒生理活性之探討

Study on Production of Mixed Oligosaccharides from Ulva fasciata Delile and Its Bioactivities on Anti-oxidation and Anti-Enterovirus

蔡宛真

潘崇良

105

長葉紫菜混合寡醣製備及其生理活性之探討

Study on Production of Porphyra dentata Mixed Oligosaccharides and Its Bioactivities

劉騰文

潘崇良

105

龍鬚菜以梭狀芽孢桿菌經厭氧發酵生產生質丁醇之生產條件探討及其產業生命週期評估

Study on the Production Condition of Biobutanol Produced by Clostridium sp. Through Anaerobic Fermentation from Gracilaria sp. and the Life Cycle Assessment