若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 畢業年度 | 中文論文名稱 | 英文論文名稱 |
|---|---|---|---|---|
|
江虹蓁
|
林泓廷
|
114
|
來自雞肉加工廠的屎腸球菌菌株的抗生素抗性和毒力基因的基因組見解和表型分析
|
Genomic insights and phenotypic analyses into antibiotic-resistance and virulence genes of Enterococcus faecium isolate from chicken processing plant
|
|
施淯婷
|
林泓廷
|
114
|
探討白蝦中腸炎弧菌分離株之流行率及質體媒介抗生素抗藥性的遺傳基礎
|
Prevalence and genetic basis of plasmid–mediated antibiotic resistance in Vibrio parahaemolyticus isolated from white shrimp (Litopenaeus vannamei)
|
|
呂旭崴
|
林泓廷
|
114
|
評估利用真菌 Helicostylum pulchrum與Mucor flavus 熟成之鮪魚肉片的氣味及物化特性變化
|
Evaluation of aroma and physicochemical changes in tuna fillets aged with Helicostylum pulchrum and Mucor flavus
|
|
黃乙淇
|
林泓廷
|
114
|
探討使用SpyTag/SpyCatcher環化半胱胺酸-S-共軛β-裂解酶對於活性及產生含硫香氣的影響
|
Investigating the effects of SpyTag/SpyCatcher cyclization on cysteine-S-conjugate β-lyase activity and sulfur aroma production
|
|
李偉誠
|
林泓廷
|
113
|
午仔魚腸炎弧菌分離株之抗藥性和交叉抗藥性
|
Drug resistance and cross-resistance in Vibrio parahaemolyticus isolates from Eleutheronema tetradactylum (threadfin)
|
|
黃芊允
|
林泓廷
|
113
|
評估米麴菌發酵紅藻麒麟菜乙醇萃取物之外排幫浦抑制劑活性
|
Evaluating the ethanolic extracts of red alga Eucheuma perplexum fermented with Aspergillus oryzae for efflux pump inhibitor activity
|
|
楊子渝
|
林泓廷
|
113
|
細菌之半胱胺酸-S-共軛β-裂解酶特性分析及基質特異性探討
|
Characterization and substrate specificity of the bacterial cysteine-S-conjugate β-lyase
|
|
楊尊宇
|
林泓廷
|
113
|
重組石斑魚虹彩病毒主要外鞘蛋白片段過表現的最佳信號肽篩選
|
Systematic screening of optimum signal peptide for the overexpression of recombinant grouper iridovirus major capsid protein fragment
|
|
楊天瑋
|
林泓廷/許邦弘
|
113
|
利用台灣雞肉分切廠分離的抗藥性細菌株建構機器學習分類模型
|
Utilizing machine learning in conjunction with MALDI-TOF analysis for the detection of drug-resistant escherichia coli isolates in chicken processing facilities
|
|
許芷菱
|
林泓廷
|
114
|
篩選可以從十字花科蔬菜硫代葡萄糖苷製備異硫氰酸酯之土壤微生物
|
Screening of soil microorganisms for production of isothiocyanates from Brassicaceae vegetables glucosinolates
|
|
楊尊宇
|
林泓廷
|
112
|
重組石斑魚虹彩病毒主要外鞘蛋白片段過表現的最佳信號肽篩選
|
Systematic screening of optimum signal peptide for the overexpression of recombinant grouper iridovirus major capsid protein fragment
|
|
吳宣瑩
|
林泓廷 凌明沛
|
112
|
臺灣雞肉分切廠大腸桿菌與金黃色葡萄球菌盛行率 抗生素抗藥性及其潛在風險
|
Prevalence, antibiotic resistance and potential risks of Escherichia coli and Staphylococcus aureus in Taiwan chicken primary processing plants
|
|
張伸維
|
林泓廷
|
112
|
重組 Aspergillus japonicus 半胱胺酸-S-共軛 β-裂解酶特性分析
|
Characterization of the recombinant Aspergillus japonicus cysteine-S-conjugate β-lyase
|
|
徐珮珊
|
林泓廷
|
112
|
探討臺灣家禽及其加工環境中沙門氏菌和腸球菌之抗生素抗藥性盛行情況、水平基因轉移及生物膜生成
|
Prevalence, drug resistance, horizontal gene transfer and biofilm formation of Salmonella and Enterococcus in Taiwanese chicken processing plants
|
|
連育葳
|
林泓廷
|
112
|
對植物化學成分二苯基甲烷骨架的化合物進行分子對接模擬試驗之篩選及評估作為轉運幫浦抑制劑之潛力
|
Virtual screening by molecular docking and evaluation of the efflux pump inhibitors with a phytochemicals diphenylmethane-scaffold
|
|
杜懿樺
|
林泓廷
|
111
|
以康普茶酵母與細菌共發酵海藻龍鬚菜水解液之抗氧化能力測試
|
Antioxidant activity of Gracilaria sp. hydrolysate fermented with kombucha consortium
|
|
李恩琦
|
林泓廷
|
111
|
柑橘類精油的抗菌活性及對蝦仁的細菌控制
|
Antibacterial activities of citrus essential oils and their application on the bacterial control of peeled shrimps
|
|
唐鈺婷
|
林泓廷
|
111
|
臺灣烏骨雞肉中大腸桿菌與沙門氏菌盛行率、抗生素抗藥性及其蛋白質體學分析
|
The occurrence, antimicrobial resistance and proteomic analysis of the Escherichia coli and Salmonella sp. isolated from silky fowl meat in Taiwan
|
|
曾子安
|
林泓廷
|
111
|
臺灣市場之午仔魚中腸炎弧菌的發生、致病因子、抗生素抗藥模式和生物膜形成
|
Occurrence, virulence, antibiotic resistance patterns and biofilm formation of the Vibrio parahaemolyticus from threadfins (Eleutheronema tetradactylum) on Taiwan market
|
|
戴靜宜
|
林泓廷
|
111
|
評估檸檬醛及大豆類黃酮化合物中具有抑制抗藥性大腸桿菌中外排幫浦之潛力
|
Evaluation of citral and soybean flavonoids as potential efflux pump inhibitors in drug-resistant Escherichia coli
|
|
劉郁玟
|
林泓廷
|
111
|
海洋菌 Shewanella putrefaciens 之半胱胺酸-S-共軛 β-裂解酶釋放硫醇香氣化合物 3-巰基-1-己醇
|
Release of thiol aroma compound 3-mercaptohexan-1-ol by the cysteine-S-conjugate β-lyase from marine bacterium Shewanella putrefaciens
|
|
張懿方
|
林泓廷
|
111
|
探討烏骨雞中糞腸球菌與屎腸球菌盛行率、抗生素抗藥性和生物膜生成特性
|
The prevalence, antibiotic resistance and biofilm formation of Enterococcus faecalis and Enterococcus faecium in silky fowls
|
|
呂玟蓉
|
林泓廷
|
110
|
利用基質輔助雷射脫附游離飛行時間質譜儀檢測藥物轉運蛋白之轉運基質與創傷弧菌中非典型金屬乙內醯胺酶之特性分析
|
Detection of substrate translocation by drug transporters using MALDI-TOF MS and characterization of the noncanonical metallo-β-lactamase Vmh in Vibrio vulnificus
|
|
劉巧妍
|
林泓廷
|
110
|
重組 Photobacterium damselae 半胱胺酸-S-共軛 β-裂解酶釋放葡萄酒含硫香氣化合物
|
Release of wine sulfur-containing aroma compounds by the recombinant cysteine-S-conjugate β-lyase from Photobacterium damselae
|
|
彭芊語
|
林泓廷
|
110
|
使用頂空固相微萃取結合 GC-MS 和 GC-O 測定海藻透過微生物發酵後香氣化合物之影響
|
Monitoring the aroma compound profiles in microbial fermentation of seaweeds by using headspace solid-phase microextraction with GC-MS and GC-O
|
|
黃彥竣
|
林泓廷
|
110
|
植物化學成分 diphenylmethane 及 ethyl- 3,4-dihydroxybenzoate 具有抑制抗藥性大腸桿菌中外排幫浦之潛力
|
Phytochemicals diphenylmethane and ethyl- 3,4-dihydroxybenzoate serve as potential efflux pump inhibitors in drug-resistant Escherichia coli
|
|
崔雅晴
|
林泓廷
|
109
|
紅藻龍鬚菜乙醇萃取物增強卡本西林抗弧菌活性之評估
|
Ethanolic extracts from red macroalgae Gracillaria sp. possess potentiating activity for carbenicillin against Vibrios
|
|
李玉婷
|
林泓廷
|
109
|
酵母菌細胞抽出物將硫醇前驅物轉化為葡萄酒香氣化合物4-mercapto-4-methylpentan-2-one
|
Conversion of thiol precursor into wine aroma compound 4-mercapto-4-methylpentan-2-one by yeast cell extracts
|
|
吳渝萱
|
林泓廷
|
109
|
以細菌細胞抽出物製備葡萄酒香氣化合物4-巰基-4-甲基-2-戊酮
|
Bacterial cell extracts converting thiol precursor into wine aroma compound 4-mercapto-4-methyl-2-pentanone
|
|
林奕伶
|
林泓廷
|
109
|
精油的抗真菌活性與採摘後水蜜桃真菌控制的應用
|
Antifungal activities of essential oils and their applications in postharvest fungal control of peach
|
|
吳汶珊
|
林泓廷
|
108
|
微管束陣列膜固定化乳酸菌批次發酵乳清生產乳酸
|
Batch fermentation of whey for lactic acid production using microtube array membrane-immobilized lactic acid bacteria
|
|
洪勤絜
|
林泓廷
|
108
|
探討綠藻石蓴做為營養補充物應用於乳酸發酵
|
The use of green macroalgae Ulva sp. as nutrient supplementation in lactic acid fermentation
|
|
張雅涵
|
林泓廷
|
108
|
利用納豆菌發酵來增強海帶之抗氧化活性
|
Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis
|
|
邱仁昱
|
林泓廷
|
108
|
篩選紅藻萃取物在抗藥性大腸桿菌中作為潛在轉運幫浦抑制劑
|
Screening of putative efflux pump inhibitors from red macroalgae extract for drug-resistant Escherichia coli
|
|
林柏宏
|
林泓廷
|
108
|
開發石斑魚虹彩病毒主要外鞘蛋白之枯草桿菌表現系統並藉由活體探討其抗病毒活性
|
Development of expression system for major capsid protein of grouper iridovirus in Bacillus subtilis and in vivo trial for evaluation of antiviral activity
|
|
曹立渟
|
林泓廷
|
107
|
以分子內交聯提升紅藻紫菜色素 R-藻紅蛋白之穩定性
|
Thermal stability enhancement of R-phycoerythrin from red alga Porphyra dentata via intramolecular crossslinking
|
|
李益全
|
林泓廷
|
107
|
分析三種不同表現系統表現功能性七帶石斑第一型干擾素之抗病毒能力
|
Analysis of antiviral effect of functional Seven-band grouper (Epinephelus septemfasciatus) type I interferon produced from different bacterial expression systems
|
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沈佳穎
|
林泓廷
|
107
|
探討 Bacillus pumilus D5 抑制水產養殖病原菌之能力及其抗菌物質特性分析
|
Characterization of the antimicrobial substances from Bacillus pumilus D5 against bacterial aquaculture pathogens
|
|
籃涓齊
|
林泓廷
|
107
|
微管束陣列膜固定化乳酸菌應用於紅藻龍鬚菜重複批次發酵生產乳酸
|
Microtube array membrane-immobilized lactic acid bacteria in the repeated-batch fermentation of red alga Gracilaria sp. for lactic acid production
|
|
賴柏穎
|
林泓廷
|
107
|
藻類萃取物作為大腸細菌次級主動運輸抗藥性幫浦 AcrB 抑制劑之評估
|
Evaluation of alcoholic extract of macroalgae as the efflux pump inhibitors for secondary active drug transporter AcrB from Escherichia coli
|
|
林軒如
|
林泓廷
|
106
|
解譯 ABC 轉運蛋白 VcaM 對霍亂弧菌之藥物抗性
|
Decipher the role in drug resistance of the ABC transporter VcaM in Vibrio cholerae
|
|
何柏彣
|
林泓廷
|
106
|
紫菜藻膽蛋白之安定性測試
|
The stability tests of the phycobiliproteins from Porphyra dentata
|
|
游騰毅
|
林泓廷
|
106
|
以物理吸附固定化酵素於電紡絲製備聚乳酸奈米纖維薄膜
|
Enzyme immobilization by adsorption on electrospun poly-L-lactide nanofibers
|
|
林聖博
|
林泓廷
|
105
|
使用枯草桿菌胞外表現功能性龍膽石斑魚之第一型干擾素
|
Extracellular production of functional recombinant type I interferon of giant grouper Epinephelus lanceolatus using Bacillus subtilis
|
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何其洋
|
林泓廷
|
105
|
微管束陣列膜固定化酵母菌對抑制物耐受性及高濃度基質發酵的影響
|
Effect of microtube array membrane immobilization on the yeast for inhibitors tolerance and very high gravity fermentation
|
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陳英虹
|
林泓廷
|
104
|
運用β-羥基醯輔酶A去氫酶活性鑑別慢速冷凍及快速冷凍解凍雞腿
|
Identification of slow freeze and quick freeze-thaw chicken drumsticks based on the activity of β-hydroxyacyl-CoA-dehydrogenase
|
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沈佑錡
|
林泓廷
|
104
|
三方組成轉運蛋白 VarABCDEF 賦予霍亂弧菌巨環內脂類藥物抗性之探討
|
VarABCDEF consists a tripartite pump to confer macrolide resistance in Vibrio cholerae
|
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翁健軒
|
林泓廷
|
104
|
利用微管束陣列膜固定化 Kluyveromyces marxianus 發酵龍鬚菜酸水解液生產生質酒精
|
Bioethanol fermentation of acid hydrolysate of Gracilaria sp. using microtube array membrane-immobilized Kluyveromyces marxianus
|
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吳執中
|
林泓廷
|
104
|
利用微管束陣列膜固定化酵母菌 Kluyveromyces marxianus 生產生質乙醇
|
The use of microtube array membranes immobilized yeast Kluyveromyces marxianus for bioethanol production
|
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林詒悅
|
林泓廷
|
104
|
編碼於腸炎弧菌染色體內之 Ambler class A 羧苄青黴素酶特性分析
|
Characterization of chromosomally encoded Ambler class A carbenicillinase from Vibrio parahaemolyticus
|