Sung,W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I. Hsiao (2022).Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens
作者:
蕭心怡
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Sung,W. C., S. H. Lu, Y. C. Chen, C. L. Pan, H. I. Hsiao (2022).Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety, 43(1), e13020.