Huang, C. H., W. C. Chen, Y. H. Gao, H. I. Hsiao, C. L. Pan (2021). Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation. Processes, 9:678.
作者:
蕭心怡
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Huang, C. H., W. C. Chen, Y. H. Gao, H. I. Hsiao, C. L. Pan (2021). Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation. Processes, 9:678.