Huang, C. H.*, W. C. Chen, Y. H. Gao, H. I Hsiao and C. L. Pan*. 2021. Production of phenyllactic acid from Porphyra residues by lactic acid bacterial fermentation.
作者:
潘崇良
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Huang, C. H.*, W. C. Chen, Y. H. Gao, H. I Hsiao and C. L. Pan*. 2021. Production of phenyllactic acid from Porphyra residues by lactic acid bacterial fermentation. Processes 9: 678. https://doi.org/10.3390/pr9040678.