尉宇鈞、林泓廷、潘崇良、黃崇雄。2024。Exploring the Prebiotic Potential of Porphyra Polysaccharides and the Immunomodulatory and Anti-inflammatory Effects of Their Fermented Products.
作者:
潘崇良
發表年度:
2024
著作類別:
研討會論文
著作名稱:
Wei, Y. J. (尉宇鈞), Lin, H. T. V. (林泓廷), Pan, C.L. (潘崇良), Huang, C. H. (黃崇雄). 2024. Exploring the Prebiotic Potential of Porphyra Polysaccharides and the
Immunomodulatory and Anti-inflammatory Effects of Their Fermented Products. The 14th Asian Conference on Lactic Acid Bacteria. Bangkok, Thailand. May 29-31, 2024.
Immunomodulatory and Anti-inflammatory Effects of Their Fermented Products. The 14th Asian Conference on Lactic Acid Bacteria. Bangkok, Thailand. May 29-31, 2024.