Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023) Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.
作者:
林泓廷
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023) Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.